Hechi Shak, also known as Chinese Water Spinach or Kangkung, is a fast-growing, nutrient-rich leafy green vegetable commonly used in Southeast Asian and South Asian cuisine. Its tender stems and mildly earthy leaves make it ideal for stir-fries, curries, soups, and sautéed dishes.
This fresh Hechi Shak is harvested directly from trusted farms committed to natural growing practices. Packed with iron, calcium, and vitamins A and C, it is an excellent addition to a healthy diet.
Hechi Shak is a popular choice for those seeking traditional flavors and farm-fresh vegetables. It cooks quickly and delivers authentic taste and texture to home-cooked meals.
Grown naturally, harvested fresh, and shipped with care across the United States.
