The Kochu Plant, commonly known as Taro, is a staple tropical plant widely used for its edible leaves and starchy root. Popular in South Asian, Southeast Asian, and Pacific Island cuisines, Kochu is versatile in culinary applications, often prepared as greens or boiled root vegetables.
This live plant is ideal for gardeners interested in cultivating traditional, nutrient-rich vegetables with authentic flavor. Kochu thrives in warm, humid conditions and prefers moist, well-drained soil. The large heart-shaped leaves also make it an attractive ornamental addition to your garden or patio.
Grown for both edible leaves and roots
Requires moderate watering and partial to full sunlight
Delivered as a well-rooted live plant in a 1-gallon pot
